CBDA Membership Directory
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Richard C. White, CFP®,
CRPC®, APMA®
Branch Manager & Associate Vice President CERTIFIED FINANCIAL PLANNERTM practitioner
The White, Soyars & White Group
A financial advisory practice of Ameriprise Financial Services, LLC
Certified Financial Planner Board of Standards, Inc. (CFP Board) owns the CFP® certification mark, the CERTIFIED FINANCIAL PLANNER™ certification mark, and the CFP® certification mark (with plaque design) logo in the United States, which it authorizes use of by individuals who successfully complete CFP Board's initial and ongoing certification requirements.
Virginia Beach, VA
Virginia Beach, VA
Bluewave is an advisory and sourcing partner transforming how companies acquire and manage technology solutions. Our team of technology experts and analysts, leveraging our proven approach, guides businesses of all sizes to make well-informed technology decisions. Specializing in modernizing the IT and telecom infrastructure, Bluewave partners with proven cloud, colocation, network, mobility, security, and CX providers to develop the best solution while maximizing technology investments and ensuring long-term success.
Founded in 1855, Dollar Bank is, well, different. We’re an independent community bank. That means no publicly traded stock and no shareholders. And that means we can focus on what we do best: empowering the people and communities we serve to do the things they hold dearest.
At ENERGIA athletic club, each team member brings a unique touch to our athletic club, embodying our core energies of strength, movement, and wellness. Our diverse ELITE classes and personalized training programs are designed to provide customized plans that help you achieve your goals. We're proud to motivate and inspire our community daily, fostering a healthier and more sustainable lifestyle.
Virginia Beach, VA
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: “If it isn’t fresh, it isn’t Legal!"
Virginia Beach, VA